Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   This was a lovely experience with plenty of maple syrup to taste and sweet treats. The complimentary coffee /tea was a lovely touch. We enjoyed the educational experience to it… read more

    thumb Maple
    11/30/2024

      My absolute favorite type of Airbnb Experience, something I could only have done here in Quebec. Nathalie made us all feel so welcome, and it was super easy to drop… read more

    thumb Holly
    11/29/2024

      La conférence et la dégustation était vraiment superbes ! Nathalie explique comment est fabriqué le sirop d’érable ainsi que tous les produits venant de l’érable. La dégustation est accompagnée d’une… read more

    thumb Lucile
    11/22/2024
  •   If you love all things Maple this is the experience for you. We definitely got our money’s worth if not more by being able to trying 4 different maple syrups,… read more

    thumb Samantha
    11/22/2024

      Amazing experience! I enjoyed everything from the taste testing to the explanation of how maple syrup is made and harvested. Nathalie was super helpful, from walking with me to my… read more

    thumb Amanda
    11/22/2024

      Hyper intéressant de connaître les rouages de la fabrication du sirop d’érable, Nathalie a su transmettre son savoir !
    Mention spéciale pour la dégustation ✨

    thumb Sonia
    11/22/2024
  •   It was so much fun! It really is a sweet tour and there is a good amount of samples. Both the experience and the presentation are well worth it, absolutely… read more

    thumb Maritza
    11/09/2024

      excelente experiencia! super recomendada, buen precio y los productos que ofrecen también accesibles! personalmente no sabia como se hacía la miel de maple, pero valió la pena el recorrido mágico,… read more

    thumb Vidal
    11/09/2024

      Super expérience ! Nathalie nous a partagé son expérience et son savoir avec passion et humour. Une très belle expérience !!

    thumb Cathy
    11/08/2024
  •   This was an interesting and tasty experience! I learned a lot about the process and traditions of harvesting maple syrup and enjoyed sampling all the delicious treats that can… read more

    thumb Regina
    10/26/2024

      Expérience à ne pas manquer!
    Très enrichissant vous en sortirez incollable sur le sirop d’érable, sa récolte, sa transformation et les divers usages. Moment très agréable et sucré avis aux gourmands… read more

    thumb Bilson
    10/18/2024

      One of a kind experience! The samples were more than we could have asked for and delicious! It was very educational and great presentation.

    thumb Anastasia
    10/12/2024
  •   This was such a cozy experience and easily the best bang for your buck you can get in Montreal. Not only are you fed delicious home grown maple syrup (in… read more

    thumb Alexander
    10/12/2024

      This was just very special and a ‘must’ when you are in the province of maple sirup! 70% of the world production comes from here! Pure liquid gold 😍

    thumb Bee
    10/12/2024

      What a magical experience! Nathalie’s knowledge and enthusiasm really shone through with her storytelling, and I learned so much about how maple water is harvested and turned into syrup and… read more

    thumb Jon
    10/11/2024

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple