Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   Fantastic and unique experience that couples learning as well as tasting new things. Was great for my 8-year old daughter as well.

    thumb Zach
    8/29/2025

      Incredible. I arrived almost 20 minutes late, and they were so kind and understanding and caught me right up.
    I didn’t realize we got to taste so many treats —… read more

    thumb Samantha
    8/27/2025

      Very much enjoyed learning about maple syrup production and tasting the different maple syrups and confections. Really a unique experience. Recommendation: combine this with a visit to the Montreal Olympic… read more

    thumb Natalie
    8/27/2025
  •   I had a good time. It was very informative. We got to try various maple syrups as well as other treats. It was cool that Nathalie is the owner of… read more

    thumb Mitchel
    8/27/2025

      Best thing we did in Montreal. Value is incredible. So many little treats. Host was hilarious and knowledgeable. Would definitely recommend this to anyone coming to the area. This… read more

    thumb Yasmeen
    8/27/2025

      didn’t know what to expect but I was pleasantly surprised at the presentation and the knowledge gained. everything was great.

    thumb Tony
    8/23/2025
  •   What a gem of an experience. We were looking for something that could give us both insight into the process of making maple syrup as well as providing tastings and… read more

    thumb Carmen
    8/22/2025

      Jean and Nathalie created a very welcoming and communal experience for this visit. It was wonderful to learn about the history and influence of the maple syrup industry thorough the… read more

    thumb Will
    8/22/2025

      Delightful and delectable experience! Learned and had fun. The time flew by!

    thumb Veronica
    8/20/2025
  •   We had such a wonderful time at the maple syrup tasting! The experience was not only delicious but also so educational—we learned so much about the entire process, from tapping… read more

    thumb Jessie
    8/16/2025

      Jean et Nathalie sont absolument adorables et nous avons passé un excellent moment. Nous étions seulement 10, donc tout le monde à pu poser des questions et l’échange était très… read more

    thumb Sarah
    8/15/2025

      Booked a maple syrup conference hosted by Nathalie and it was absolutely amazing! This cozy little shop was such a pleasant surprise. Nathalie shared fun stories about the origins and… read more

    thumb Coco
    8/15/2025
  •   Definitely one of a kind! Wonderful host who is also willing to interact with you after the session and there are also some amazing products they personally have contributed to… read more

    thumb Daniel
    8/15/2025

      This was such a great maple experience around Montreal! It was perfect to do during summer when the sugar shacks aren’t doing maple candy and stuff they do during peak.… read more

    thumb Kelsey
    8/15/2025

      This is 100% authentic Maple, from education on the process to directly sampling multiple forms of Maple treats and creations. It was easy
    -to-understand science with delicious tasting experiences.

    thumb Andrew
    8/13/2025

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple