18.00$
Dark maple syrup is harvested at the end of the season, when spring is almost over and the snow is almost completely melted. At this point, the sap is much darker. This adds a caramelized, almost burnt flavour to the syrup. Dark syrup is the strongest of all 3 syrups. It’s a favourite among people who love bold syrup with character. It’s also used most often in cooking and when preparing desserts.
Good for 3 years. Keeps in the refrigerator 6 to 12 months after opening.
4850 Ontario Est, Montreal
Quebec, Canada, H1V 1L7
Tuesday | 8:00 a.m. – 5:00 p.m. |
Wednesday | 8:00 a.m. – 5:00 p.m. |
Thursday | 8:00 a.m. – 7:00 p.m. |
Friday | 8:00 a.m. – 7:00 p.m. |
Saturday | 8:00 a.m. – 5:00 p.m. |
Are you interested in wholesale or resale maple and bakery products?
Our pastries and syrups are for sale in several locations.