Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   Our group ranged in age from 4 to 70, and every single one of us had a fantastic time. The maple syrup tasting was delicious, with an array of great… read more

    thumb Ailish
    6/07/2025

      This was a wonderful experience! We learned so much! Our hosts were charming and welcoming. Beautifully structured activity — everything was delicious. I intend to tell… read more

    thumb Nancy
    6/07/2025

      Nous sommes venus en tant que touristes pour découvrir Montréal et son célèbre sirop d’érable. L’expérience a été absolument merveilleuse. Le personnel s’est montré très accueillant et serviable. Si vous… read more

    thumb Claire
    5/31/2025
  •   I enjoyed tasting all types of maple products and pastries and it was such a lovely experience. The bakery was so cute and had a large variety of maple products… read more

    thumb Ashlyn
    5/30/2025

      Very insightful experience, even for locals! We were able to learn a lot from our hosts and try out various maple syrup products. I would highly recommend!

    thumb Alexander
    5/24/2025

      I had the pleasure of attending a maple syrup tasting workshop at this charming boutique, which I reserved through Airbnb. It is also possible to reserve on their website. The… read more

    thumb Hayoung
    5/24/2025
  •   This was such a fun and genuine way to spend some time in Montreal! Natalie and Jean were beyond welcoming, and so funny. They are obviously so knowledgeable and so… read more

    thumb Karissa
    5/24/2025

      Natalie was an amazing host! A real maple expert who definitely loves maple syrup and everything you can make with it. She was energetic, friendly, and knowledgeable, and her maple… read more

    thumb Eric
    5/23/2025

      If you’re even lukewarm on maple syrup, this is the excursion for you! It was so fun and informational and I could have spent all day there. I wish I… read more

    thumb Beth Ann
    5/23/2025
  •   This was such an informative and fun experience to do in Montreal! You learn so much about the history of maple syrup and how it’s made. All the samples were… read more

    thumb Catherine
    5/16/2025

      J’ai passé un excellent moment avec Nathalie autour de la culture de l’érable, du travail de la cabane à sucre et des différents produits qu’elle et sa famille produisent !… read more

    thumb Élodie
    5/09/2025

      Do this workshop.
    This was the most educational, least tourist trapping, and most interesting experience my partner and I have paid for while travelling. Our hosts were so accommodating, well… read more

    thumb Sam
    5/09/2025
  •   Wonderful experience. One of the best we’ve had in Montreal so far. Would definitely recommend. Great value, great syrup, very enthusiastic and friendly hosts.

    thumb Corey
    5/02/2025

      En tant big fan de sirop d’érable, j’étais ravie de participer à cette activité et je n’ai pas été déçue! C’était un moment à la fois délicieux et très intéressant,… read more

    thumb Nicole
    4/19/2025

      So cool!! You try several kinds of maple syrup in several forms, and learn all about maple syrup’s history and how it is harvested today. Nathalie and Jean were… read more

    thumb Gabriella
    4/18/2025

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple