Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   We had such a wonderful time at the maple syrup tasting! The experience was not only delicious but also so educational—we learned so much about the entire process, from tapping… read more

    thumb Jessie
    8/16/2025

      Jean et Nathalie sont absolument adorables et nous avons passé un excellent moment. Nous étions seulement 10, donc tout le monde à pu poser des questions et l’échange était très… read more

    thumb Sarah
    8/15/2025

      Booked a maple syrup conference hosted by Nathalie and it was absolutely amazing! This cozy little shop was such a pleasant surprise. Nathalie shared fun stories about the origins and… read more

    thumb Coco
    8/15/2025
  •   Definitely one of a kind! Wonderful host who is also willing to interact with you after the session and there are also some amazing products they personally have contributed to… read more

    thumb Daniel
    8/15/2025

      This is 100% authentic Maple, from education on the process to directly sampling multiple forms of Maple treats and creations. It was easy
    -to-understand science with delicious tasting experiences.

    thumb Andrew
    8/13/2025

      Fantastic experience. I learned so much about the production of maple syrup and got to try loads of tasty maple products, some of which I’d never heard of before, everything… read more

    thumb Megan
    8/13/2025
  •   Loved it!

    thumb Noelle
    8/07/2025

      Dégustation très bien menée par des connaisseurs, ils fournissent énormément d’informations pertinentes sur l’élaboration du sirop d’érable et la boutique est très bien achalandée et très agréable. Allez y sans… read more

    thumb Sylvie
    8/01/2025

      This is a great. I realized I knew very little about Maple syrup and really enjoyed the entire tasting and learning experience. We learned about the history, the uniqueness, and… read more

    thumb Kim
    8/01/2025
  •   This was an AWESOME experience from start to finish.
    I had originally booked for the English tour and our plane delayed so we missed it. Nathalie made it possible for us… read more

    thumb Amore
    7/25/2025

      The experience was one of a kind.
    We would come back again to do it all over again!
    Loved learning about the process of maple syrup and of course the… read more

    thumb Leslie
    7/23/2025

      This experience exceeded our expectations. Bravo, Nathalie and Jean!
    Our hosts welcomed us with a coffee (optionally sweetened with maple syrup, of course), pitchers of cold lemon water (so refreshing… read more

    thumb Jennifer
    7/19/2025
  •   Très belle découverte réalisée par une jeune femme engagée qui sait parfaitement de quoi elle parle et qui est passionnée par son travail et celui de sa famille. Et les… read more

    thumb Delphine
    7/18/2025

      Our hosts were fantastic. Extremely knowledgeable. We got to taste several types of maple syrup and confectioners. Making snow taffy was so much fun. I highly recommend this to everyone… read more

    thumb Mary
    7/18/2025

      Very knowledgeable and humorous hosts with many opportunities to taste maple treats!

    thumb Adina
    7/18/2025

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple