12.00$
Amber syrup is produced in the middle of the spring. With the snow melting and temperatures warming up, the sap transforms into amber syrup with a flavour that’s richer and more caramelized than golden syrup.
It’s a very versatile syrup. You can use it on pancakes, in your coffee or in salad dressings.
Good for 3 years. Keeps in the refrigerator 6 to 12 months after opening.
4850 Ontario Est, Montreal
Quebec, Canada, H1V 1L7
Tuesday | 8:00 a.m. – 5:00 p.m. |
Wednesday | 8:00 a.m. – 5:00 p.m. |
Thursday | 8:00 a.m. – 7:00 p.m. |
Friday | 8:00 a.m. – 7:00 p.m. |
Saturday | 8:00 a.m. – 5:00 p.m. |
Are you interested in wholesale or resale maple and bakery products?
Our pastries and syrups are for sale in several locations.