Amber, Rich taste 250mL
Amber syrup is produced in the middle of the spring. With the snow melting and temperatures warming up, the sap transforms into amber syrup with
Menu
Amber syrup is produced in the middle of the spring. With the snow melting and temperatures warming up, the sap transforms into amber syrup with
Amber syrup is produced in the middle of the spring. With the snow melting and temperatures warming up, the sap transforms into amber syrup with
Dark maple syrup is harvested at the end of the season, when spring is almost over and the snow is almost completely melted. At this
Dark maple syrup is harvested at the end of the season, when spring is almost over and the snow is almost completely melted. At this
Golden syrup is harvested at the beginning of the spring. Because it’s still very cold and the snow hasn’t melted yet, the sap is completely
Golden syrup is harvested at the beginning of the spring. Because it’s still very cold and the snow hasn’t melted yet, the sap is completely
Our beautiful maple syrup tasting box was created, designed and produced in Quebec. Its design is inspired by the sugar maple, with a tap and
4850 Ontario Est, Montreal
Quebec, Canada, H1V 1L7
| Tuesday | 8:00 a.m. – 5:00 p.m. |
| Wednesday | 8:00 a.m. – 5:00 p.m. |
| Thursday | 8:00 a.m. – 7:00 p.m. |
| Friday | 8:00 a.m. – 7:00 p.m. |
| Saturday | 8:00 a.m. – 5:00 p.m. |
Are you interested in wholesale or resale maple and bakery products?
Our pastries and syrups are for sale in several locations.
