Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  •   Nathalie est géniale, chaleureuse et très fun !! J’ai adoré l’écouter parler de la culture du sirop d’érable et nous faire goûter ses produits.
    Je recommande fortement cet atelier si vous… read more

    thumb Mary
    12/05/2025

      Enjoyed it with my family!

    thumb Graciela
    12/05/2025

      Nathalie was so knowledgeable and made this experience amazing. Everything we tasted was delicious and this was definitely a one of a kind experience! 100% recommend this to anyone looking… read more

    thumb Skye
    12/05/2025
  •   Wonderful experience!

    thumb Payton
    12/03/2025

      This was such a lovely class, she is very knowledgeable about maple and clearly very passionate I would highly recommend this class.

    thumb Mary-Claire
    12/03/2025

      Loved this maple tasting!! Great value and a good way to spend a little time while visiting Montreal. The host was so warm and welcoming and taught us so much.… read more

    thumb Jacklyn
    11/29/2025
  •   As a Quebecer myself I walked away feeling 10 times more knowledgeable than before! The awesome part is that she has hands on experience with the maple production and it’s… read more

    thumb Misha
    11/29/2025

      This was so fun and delicious! Highly recommend the experience. My family had a great time

    thumb Amy
    11/29/2025

      Nathalie was phenomenal. To hear about the farm and how the apple syrup was made and her family, was a great cultural experience and the fact that she is also… read more

    thumb Tiffany
    11/26/2025
  •   Lovely experience and I learned a lot! I loved trying the different varieties of maple syrup and learning about them. Nathalie showed and explained the process of how we can… read more

    thumb Emilie
    11/14/2025

      I’d recommend doing this early in your trip.

    thumb Joshua
    11/14/2025

      Cute store, knowledgeable host, and unforgettable experience 🙂 highly recommend

    thumb Ilyn
    11/14/2025
  •   Get ready for the maple sugar! Such a great little experience. All the tastings and information the host shared was beyond tasty. Highly recommend!

    thumb Hannah
    11/14/2025

      It was a good experience. Nathalie was very knowledgeable and everything was very tasty.

    thumb Chris Zhang
    11/14/2025

      Nous avons passé un excellent moment ! Merci beaucoup

    thumb Emma
    11/12/2025

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.

100% maple