Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  Lovely experience and I learned a lot! I loved trying the different varieties of maple syrup and learning about them. Nathalie showed and explained the process of how we can… read more

Emilie
11/14/2025

  I’d recommend doing this early in your trip.

Joshua
11/14/2025

  Cute store, knowledgeable host, and unforgettable experience 🙂 highly recommend

Ilyn
11/14/2025
  Get ready for the maple sugar! Such a great little experience. All the tastings and information the host shared was beyond tasty. Highly recommend!

Hannah
11/14/2025

  It was a good experience. Nathalie was very knowledgeable and everything was very tasty.

Chris Zhang
11/14/2025

  Nous avons passé un excellent moment ! Merci beaucoup

Emma
11/12/2025
  Super expérience, l’hôte a su nous mettre à l’aise et passait du français à l’anglais pour que tout le monde puisse comprendre. Les produits étaient délicieux et traditionnels : j’ai… read more passé un merveilleux moment.

Maei
11/12/2025

  So happy I was able to go this on my last day in Montreal! It was so cool to learn and taste maple syrup in different forms. A must for… read more any foodie!

Janice
11/12/2025

  This was such a wonderful experience! One of our favorite parts of our trip. Everything was extremely delicious and learning the maple syrup process was very fun! I… read more

Erin
11/08/2025
  Super activité, je recommande !!

Manon
11/07/2025

  n/a

Michael
11/07/2025

  We had a great time. Everything tasted incredible and the host was super sweet. Definitely recommend!

Sarah
11/07/2025
  We enjoyed our experience and would definitely recommend. Lots of sweet treats and coffee/ tea. We could tell Nathalie was passionate.

Patricia
11/05/2025

  My sister and I really enjoyed the experience. Educational and perfectly timed.Had some great maple products and deserts.

Rebekah
11/05/2025

  Nathalie is incredibly warm and knowledgeable. It was truly a pleasure to learn about and taste maple syrup with her!

Yi
11/05/2025

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.