Maple Conference

Join us for an immersive one-hour experience where you will learn the secrets of harvesting the golden liquid from our ancestral forests. Dive into the fascinating world of maple and the making of the famous maple taffy, with tastings included!

The conferences take place every Fridays and Saturdays at 1:00 PM in English and 3:00 PM in French, at a cost of $30 per person. Two booking options are available to you: online booking or booking via email, **specifying the chosen date and time, and optionally your PasseportMTL number. Book now and immerse yourself in the enchanting world of maple magic.

What our visitors are saying

  Had a great time with a great and funny host!
Very personable and the entire group interacted with each other.

Robert
10/04/2025

  Vraiment une expérience et pour goûter et pour comprendre.

Gildas
10/03/2025

  It was such a fun experience to learn more about how maple syrup is made. She was super, nice and fun, and she welcomed us with a latte which was… read more

Sofia
10/03/2025
  The best memory at Montreal!

진
10/03/2025

  Superbe expérience, nous savons à présent d’où provient le si célèbre sirop d’érable canadien !!!

Blandine
10/01/2025

  Un rendez-vous unique pour découvrir les secrets de l’érable, avec gourmandise et passion. Nous recommandons vivement l’expérience 👌

Guiot-Damont
9/27/2025
  Great experience if you want to learn about and taste maple syrup, especially outside of season.

Kitty
9/27/2025

  Nat was very helpful and knew what she was taking about. Everything was very tasty.

Beau
9/27/2025

  The Maple Tasting was great! We had a lot of fun, it was very tasty and we learnt a lot about the maple production!

Nina
9/26/2025
  Tout était parfait ! Merci à Nathalie de nous avoir partagé sa passion. Je recommande vivement pour les amateurs de sirop d’érable.

Alexandre
9/24/2025

  This was a really great experience, we learnt a lot and tasted some amazing maple products. Definitely recommend!

Elizabeth
9/24/2025

  amazing experience! it was a unique experience learning about the history and culture of maple products!
we got to try some different maple products and it was interesting to learn… read more

Sarah
9/24/2025
  I had a lot of fun, Natalie was so sweet and funny! She provided us with tea or coffee before we started. Get ready for lots of sweets!

Sheila
9/20/2025

  Je recommande fortement. Nathalie maîtrise à fond le sujet et les explications sont très claires. Les pâtisseries sont exceptionnelle. Je recommande fortement l’activité. Et les produits sont de qualités. Merci… read more encore.

Raphaël
9/19/2025

  Nathalie nous a fais passer un excellent moment dans sa boutique afin de nous présenter les produits de l’erable. Merci beaucoup pour toutes ces super informations et à une… read more prochaine sûrement.

Grazia
9/19/2025

Do you know their unique features?

Golden

Golden syrup is produced at the beginning of the spring. Because it’s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.

Amber

Amber syrup is produced in the middle of the spring It’s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.

Dark

Dark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.