{"id":1008,"date":"2022-09-13T14:30:49","date_gmt":"2022-09-13T18:30:49","guid":{"rendered":"https:\/\/www.domainedes15lots.com\/our-story\/"},"modified":"2026-01-27T13:55:17","modified_gmt":"2026-01-27T18:55:17","slug":"our-story","status":"publish","type":"page","link":"https:\/\/www.domainedes15lots.com\/en\/our-story\/","title":{"rendered":"Our story"},"content":{"rendered":"\t\t
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Our story<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our property has 4,500 taps in the peaks of the Appalachian Mountains, in the town of St-Julien. Our sugar shack was built in 1989 and the property was developed for harvesting by Lise and G\u00e9rald, on the land that previously belonged to Grandpa Simoneau.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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In the old days, G\u00e9rald had to boil the sap on a wood stove for hours, sometimes all night long, to get maple syrup.<\/p>

Since 2018, their children Nathalie, Myl\u00e8ne and Jo\u00e9 took over harvesting on the property. The wood stove remained and the process evolved while maintaining as many traditional methods as possible to produce unique syrup, day in and day out.<\/p>

Each spring, the whole family gets together to harvest nature\u2019s bounty, and now the grandchildren participate too. We\u2019re harvesting our syrup as sustainably as we can, so future generations can continue the tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A pastry chef taking the lead<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2014, the adventure began when Nathalie Simoneau, daughter of maple producers and a pastry chef with over 10 years of experience in major hotels and restaurants like Sofitel and Laurie Rapha\u00ebl, launched the family property\u2019s first maple syrup collection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tI sold maple syrup to my friends and they told me it was the best they\u2019d ever tasted. So I decided to sell it!\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Selling maple syrup wasn\u2019t new; her mother, Lise, produced and sold maple products in different markets for years, while her father, G\u00e9rald, took care of the harvest. Nathalie and her sister, Myl\u00e8ne, worked with her nearly every weekend in the spring.<\/p>

Nathalie\u2019s love of baking grew out of a fondness for her mother\u2019s desserts, which Lise prepared for every meal using maple syrup from the farm and wild fruit picked from the property: apples, strawberries, raspberries and blueberries.<\/p>

She has developed a collection of pure maple products and sweet pastries made with maple sugar only.
In 2019, she opened a workshop-boutique in Montreal that combines her two loves: the land and pastry-making.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tI\u2019m passionate about agriculture. It\u2019s what feeds us. At the maple farm and behind the stoves, I\u2019m preserving and promoting tradition while trying to reduce our ecological footprint as much as possible.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our maple syrup<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our mountain property, wood boiler and love for agriculture is what makes our maple syrup so unique. Because our syrup is bottled every day and never blended, you can discover all the different flavours of maple syrup that nature has to offer, from the beginning to the end of the harvest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Golden<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Golden syrup is produced at the beginning of the spring. Because it\u2019s still cold out, the sap is completely clear. This gives golden syrup a light colour and delicate flavour, slightly sweet with hints of marshmallow and vanilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Amber<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Amber syrup is produced in the middle of the spring It\u2019s getting warmer, the snow is melting and the ground is slowly thawing. The sap is starting to change, giving amber syrup a darker colour than the golden syrup, and a richer caramel flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dark<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDark syrup is produced at the end of the spring, when the snow has almost completely melted and the ground has thawed. The sap is thicker and milkier, giving the dark syrup a robust burnt caramel flavour.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Very dark<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harvested at the end of the season, this grade delivers a powerful herbaceousness with notes of coffee and chocolate, particularly distinguishing itself in gourmet recipes. Deep and passionate, it never goes unnoticed, lending to every dish an unforgettable maple flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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For the history books <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chemin des 15 lots got its name many years ago from an agreement between the Saint-Julien and Saint-Jean-Baptiste-Vianney (now known as Vianney) parishes. The Saint-Julien parishioners who lived on these 15 plots of land had to take the road to go to church in the neighbouring town. The nickname stuck and we named our maple farm after it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our story Our property has 4,500 taps in the peaks of the Appalachian Mountains, in the town of St-Julien. Our sugar shack was built in 1989 and the property was developed for harvesting by Lise and G\u00e9rald, on the land that previously belonged to Grandpa Simoneau. In the old days, G\u00e9rald had to boil the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1008","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/pages\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":5,"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/pages\/1008\/revisions"}],"predecessor-version":[{"id":3772,"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/pages\/1008\/revisions\/3772"}],"wp:attachment":[{"href":"https:\/\/www.domainedes15lots.com\/en\/wp-json\/wp\/v2\/media?parent=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}